Kids Try 100 Years of the Most Expensive Foods | Bon Appétit Top 10 Video

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellingt ....

Watch Kids Try 100 Years of the Most Expensive Foods | Bon Appétit Top 10

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

evolution of food , food , history of food , kids , kids eat , kids react , kids try , kids try 100 years , kids try 100 years of food , kids try food , most expensive foods , taste test , kids react to food , kids try 100 years of , kids taste test food , kids food taste test , kids taste food , kids taste test , expensive foods , kids try food from 100 years ago , kids react to expensive foods , history of expensive foods , bon appetit , bon appétit ,